When cooking a London Broil on the stove, you can use a frying pan, a cast iron skillet or cast iron griddle. If using a frying pan or cast iron skillet, heat a couple of tablespoons of oil in the pan, add in the meat, then sear each side for a few minutes until the internal temperature reaches 130-135 degrees.
Also know,How long do you cook a London broil on the stove?
Broil the steak for 8 to 12 minutes, turning once. Put the broiler pan on the top rack of the oven and cook the steak four to six minutes on each side. A London broil that goes for 8 minutes will cook to rare, while a steak that cooks for 10 minutes will cook to medium-rare to rare.
Likewise, people ask,What to make with London broil?
London broil is usually made with a top round steak, but can also be done with flank steak or sirloin steak. The secrets to a great London broil are a flavorful marinade and slicing thinly against the grain. Leftover London broil makes great cold roast beef sandwiches. It’s also great served with some homemade brown gravy.
Also to know,What is the best way to tenderize London broil?
Tenderizing a London broil is incomplete, unless you marinate it overnight in the refrigerator with flavorful ingredients. Hence, the best way to make a London broil tender is by softening it with a meat mallet and then marinating it. The choice of marinade depends on your personal preference.
What’s the best way to shred overcooked meat?
It’s also one of Byrd’s favorite fixes for overcooked pork or chicken. Shred the meat in a food processor with some meat stock and rendered pork lard until it becomes a paste. The food processor helps break down the toughened meat proteins, while the stock and lard provide the necessary liquid and fat.
7 Related Question Answers Found
What is the best way to tenderize London broil?
Tenderizing a London broil is incomplete, unless you marinate it overnight in the refrigerator with flavorful ingredients. Hence, the best way to make a London broil tender is by softening it with a meat mallet and then marinating it. The choice of marinade depends on your personal preference.
What to do with leftovers from London broil?
Hint: if you make the garlic butter for the next recipe now, with the London broil, you can serve this with a salad and some garlic bread (remember to get the pre-sliced French bread). Throw it all in a small mixing bowl and mix until smooth.
What are good side dishes for London broil?
Typical side accompaniments to this steak are baked potatoes, salad and crusty bread. You can get creative though and come up with a variety of sides. A London broil makes the perfect grilled meat for fajitas, or thin slices can be served over rice or polenta with a variety of sauces.
What to make with London broil?
London broil is usually made with a top round steak, but can also be done with flank steak or sirloin steak. The secrets to a great London broil are a flavorful marinade and slicing thinly against the grain. Leftover London broil makes great cold roast beef sandwiches. It’s also great served with some homemade brown gravy.
Why can a London broil beef become tough after cooking?
London broil starts out tough because it’s so lean. It gets tougher the longer it’s cooked because it dries out. Your best strategy is to keep it medium rare and slice it cross-grain. Serve it with gravy or au jus to add flavor and moisture. Actually, a better strategy might be to start with a more tender cut of beef.
What temperature do you cook a London broil?
For a more accurate sense of when your London broil is ready to eat, use a meat thermometer to test its internal temperature. As a rule, red meat should be cooked to a minimum of 145 °F (63 °C). Try to avoid overcooking your London broil. The more done it gets, the less juicy and flavorful it will be once it comes out.
How big of a steak can you make with London broil?
These recipes build on a fresh, grilled and marinated London Broil. This will easily make three meals for two out of one good sized hunk of steak (about two pounds).