Peel some carrots, turnips, parsnips and rutabagas, cut into similar-sized pieces and coat with a bit of oil. Place the vegetables in the roasting pan with the pork roast, season with salt and pepper and cook according to your recipe’s directions.
Furthermore,What side dish to serve with roast pork?
Simple potato preparations, like mashed, baked or roasted, pair the best with the pork. Use russet or sweet potatoes for a side dish that is sure to impress. New or fingerling potatoes pair well, and are best prepared steamed or roasted.
Also to know,What vegetables compliment pork?
Carrots will complement the sweet flavor of pork and absorb the subtle flavors of the meat. Add whole carrots to the side of the roast before baking to maintain the flavor of the carrot.
Similarly, it is asked,What foods to serve with slow cooked pork?
—Monica Osterhaus, Paducah, Kentucky The classic flavors of herbes de Provence, apples and dried plums make this easy slow-cooked pork taste like a hearty meal at a French country cafe. For a traditional pairing, serve the pork with braised lentils.
What kind of roast is best for slow roasting?
Pork Shoulder Roast: A pork shoulder comes from the shoulder of a pig. It typically has more fat, which makes it great for slow roasting. We recommend this cut of meat for this recipe because it’s a super juicy and tender piece of meat.