If you pick up roasted nuts they will burn in the smoker. Also, if they are salted you are going to end up with a really salty smoked nut mixture. Substitute other nuts for the cashews like Pecan Halves, Walnut Halves, Almonds (with skin to hold on the seasoning), peanuts, macadamias, pistachios etc. Mix your seasonings up!
Furthermore,What kind of spices are in smoked nuts?
These smoked nuts are sweet with a little bit of spice. The cayenne pepper and garlic powder add a bit of a kick. As a result, they taste great and add flavor to this wonderful snack. It’s important to pour the nuts on the foil pan in a single layer.
In this regard,What kind of wood do you use to smoke chicken?
Pellets are best used to smoke meats such as pork chops, steaks as well as chicken breast or wings. These are tiny bits of wood (roughly the size of a large coin) that can be used in a quick smoke.
In respect to this,What should the meat temp be when smoking in a smoker?
not present Smoker Temperature: 225°F 107°C Cook Time: 8-10 hrs Safe Finished Meat Temperature: 145°F 63°C Chef Recommended Finish Temperature: 200°F 93°C 2 more rows …
What’s the best way to smoke cashews and peanuts?
In a large mixing bowl combine seasonings and butter. Add the peanuts and cashews to mixing bowl. Toss to coat. Smoke for 1 hour, stirring every 15 minutes. Remove from smoker and let nuts cool to room temperature. Store in air tight container. Start with raw, unroasted and unsalted nuts. If you pick up roasted nuts they will burn in the smoker.