Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mayonnaise, mustard, relish, or “special sauce”; and are frequently placed on sesame seed buns. A hamburger topped with cheese is called a cheeseburger.
, Meatloaf
Meat Loaf
Michael Lee Aday, known professionally as Meat Loaf, is an American singer, songwriter, record producer, and actor. He is noted for his wide-ranging operatic voice and theatrical live shows.
, Meatballs) According to the USDA
United States Department of Agric…
The United States Department of Agriculture, also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food. It aims to meet the needs of farmers and ranchers, promote agricultural trade and production, work to assure food safety, protect natural resources, foster rural communities and end hunger in the United States and internationally.
, the safest minimum internal cooking temperature for serving whole beef is 160ºF (71ºC). Typically, hamburger meat
Ground beef
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder or mincing machine. It is used in many recipes including hamburgers and spaghetti Bolognese.
would be considered well-done when served at this temperature.
Also to know,Which is the best way to cook food to the minimum internal temp?
Chill —Refrigerate food promptly. Cook all food to these minimum internal temperatures as measured with a food thermometer before removing food from the heat source. For reasons of personal preference, consumers may choose to cook food to higher temperatures.
Thereof,What should you know before cooking ground chicken?
Before cooking ground chicken, first compare its nutrition content to that of ground beef, and then discover safety tips about cooking it so you don’t get sick afterwards. All meat and poultry require more safety precautions than other types of foods, after all.
Beside this,What’s the safe cooking temperature for ground meat?
What Cooking Temperatures Didn’t Change? Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.
What’s the minimum temperature to cook meat in a microwave oven?
When cooking with a microwave oven, the Food Code requires that all potentially hazardous foods containing meat, poultry, fish, or eggs shall be cooked to a minimum temperature of 165ºF.