Florence in the Renaissance Though the Catholic Church remained a major patron of the arts during the Renaissance–from popes and other prelates to convents, monasteries and other religious organizations–works of art were increasingly commissioned by civil government, courts and wealthy individuals.
Besides,How did Ghiberti and Brunelleschi influence art in Florence?
Ghiberti got the commission, Florence got more impressive bronze doors, and Brunelleschi turned his formidable talents to architecture. It was truly one of those “win-win-win” situations, a great new development in art, and another feather in Florence’s metaphoric cap.
Consequently,Where did most of the art during the Renaissance come from?
Much of the art produced during the early Renaissance was commissioned by the wealthy merchant families of Florence, most notably the Medici family. Why Isn’t Puerto Rico a State?
In this regard,What was the history of Florence during the Renaissance?
Florence already had a long and prosperous history by the 15th century, with fortunes in the wool and banking trades. During the 14th century, however, the Black Death wiped out half of the population and two banks succumbed to bankruptcy, which led to civil unrest and the occasional famine coupled with episodic new outbreaks of the plague.
What are the main ingredients in tomato soup?
Soup has many kinds of name according to the main ingredients, if tomato is the main ingredients then it will be a Tomato Soup. Tomato Soup made by the combination of carrots, celery, onions, garlic, olive oil, chicken, water, and tomatoes. After adding all ingredients, you just wait and pulse the soup until smooth.
15 Related Question Answers Found
What does it mean to make a Florentine recipe?
Westend61 / Getty Images In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence. The easiest way to remember what it means is that a Florentine-style recipe features spinach.
How do you make homemade tomato soup?
Directions In a large saucepan over medium heat, saute onion in butter until tender. Add the tomatoes, tomato paste, sugar, salt, basil, thyme and pepper; simmer for 10 minutes, stirring occasionally. Bring to a boil; cook and stir for 2 minutes, or until thickened. Reduce heat; cover and simmer for 30 minutes or until tomatoes are tender.
What does the term La Florentine stand for?
Westend61 / Getty Images. In the culinary arts, the word Florentine (pronounced “FLOR-en-teen”), or the term à la Florentine, refers to a recipe that is prepared in the style of the Italian region of Florence.
What kind of food did the Florentines eat?
Because of its proximity to the coastline, Florentine cooking relies heavily on seafood dishes, and as with other Central Italian dishes, often includes the use of olive oil, green olives, and tomato-based sauces. Other common garden ingredients besides spinach make the foods of Florence versatile and delicious:
Can you substitute tomato soup or tomato sauce?
It’s actually not so commonly used, but the tomato soup can be a great substitute for tomato sauce. Another thing that is important to know when you use tomato soup is that its flavour is sweeter than the tomato sauces, so make sure that you adapt the taste to your recipe.
Can you substitute tomato soup for Tomatoes?
The answer is yes! There are a lot of tomato-based substitutes that can be used as replacements like tomato paste, canned tomatoes, tomato juice, tomato ketchup, tomato soup, and fresh tomatoes. Read further on the article, as you’ll find the recipe for the best homemade tomato sauce and I’ll try to help you how to use these substitutes in recipes.
Where did the name Florentine sweets come from?
When you hear the name ‘Florentine’, you instantly think it must be from Florence Italy. Unfortunately, history does not tell us its true origin. What we do know is that this confection is popular in Europe and that there are different forms of this sweet confection.
What’s the difference between eggs benedict and Florentine?
Anything with the name “Florentine” in it means one thing: it has spinach. Hence, the spinach in Florentine would take the place of the ham in the Eggs Benedict recipe. The sauce used in Florentine is Mornay sauce, which is cheese sauce, essentially. The poached eggs are the same on both recipes.
What are the ingredients in tomato bisque soup?
Modern usage of the word “bisque” is for nearly any pureed, or especially, creamy soup. I’m guessing that restaurants sell more “tomato bisque”. Tomato Bisque’s ingredients are minced bacon, onion, carrots, celery, garlic, flour, chicken, sprigs, heavy cream, and tomatoes.
What can you substitute for tomatoes in a recipe?
Luckily, there are some great potential substitutes out there that can provide both the flavor and consistency of tomatoes, these include red bell pepper, tamarind paste, mango, gherkins, umeboshi paste, green pesto, and stock and vinegar among others.
What’s the best way to make eggs Florentine?
Melt butter in a large skillet over medium heat; cook and stir mushrooms and garlic until garlic is fragrant, about 1 minute. Add spinach to mushroom mixture and cook until spinach is wilted, 2 to 3 minutes. Stir eggs into mushroom-spinach mixture; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip.
When to make hollandaise sauce for eggs Florentine?
For very best results, I like to make Hollandaise right when I am ready to eat my eggs florentine. However, you can make Hollandaise sauce a day ahead of time. Keep it cooling in the refrigerator and when you are ready to eat it, reheat it for about 10-20 seconds in the microwave.
What kind of soup is bisque made of?
Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. A “bisque” was originally a rich, creamy, shell fish based soup that was thickened with bread crumbs.
What’s the difference between tomato soup and condensed soup?
Most canned tomato soup is composed of tomato puree, which is just tomato paste and water. A few other ingredients are also thrown in there such as wheat flour and (unfortunately) high fructose corn syrup. Canned soup comes ready to heat and cook while condensed soup has had a lot of its water removed.
What’s the best way to make spinach Florentine?
Heat up a pan large enough to hold all the spinach. When it is very hot, add a splash of olive oil and throw in the spinach. Turn it over using tongs for 1 to 2 minutes until wilted. Do not overcook the spinach or it will become slimy.