Tomato soup is one of the most commonly made soups in India. The tomatoes are first roasted, stewed and later pureed to make a creamy and rich juice. This healthy, low calorie food goes best with grilled sandwiches.
Beside this,How much sodium in canned soup?
The average cup of canned soup serves up 1,000 milligrams of sodium. Even the best pre-prepared soup options reach an average of 300 milligrams of sodium for every bowl.
Considering this,Is canned soup bad for You?
Canned soups can be sky-high in sodium , which, when overdone, can lead to high blood pressure, heart disease, and stroke . So opt for low-sodium soups whenever possible, says Dr. Young, and aim to not exceed 350 mg. (When soups boast added health benefits, including hefty vegetable portions,…
Also know,What are the disadvantages of tomato soup?
The only disadvantage of tomato soup is its high sodium content. A bowl of tomato soup contains one-third of the daily limit. Excess consumption of sodium increases blood pressure, which can damage kidney, heart and blood vessels.
Is it OK to add milk to tomato soup?
Yes, you can add milk to tomato soup for a super-creamy spin. However because tomatoes are acidic, there’s a chance that the milk can curdle. To avoid this, add a half teaspoon of baking soda to the soup. The baking soda neutralizes the acidity of the tomatoes, which prevents milk from curdling—and can improve the taste, too.