What Joint Is Used For Pulled Pork?

This recipe is part of my Pork Carnitas series so is made using Pork Carnitas (Mexican Pulled Pork) but you can also make this with shredded chicken. By using pre cooked meat this is a super fast meal you can get on the table in 15 minutes! Heat the oil in a large saucepan over high heat.

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Subsequently,What’s the best way to cook pulled pork?

Heat the oil in a large saucepan over high heat. Add the pulled pork and cook for 1 minute until parts of it are browned, then remove from the saucepan. Do this step even if you are using shredded chicken or another meat.

Also know,How long does it take to make pulled pork soup?

Stir to scrap the brown bits from the pulled pork off the bottom of the pan to mix in with the soup flavours. Bring to boil then turn down heat slightly and allow to simmer rapidly for 3 minutes so the flavours can come together.

Likewise, people ask,What to add to pulled pork Taco soup?

When serving taco soup I love it with shredded cheese, sour cream, fresh cilantro, and tortilla chips. Step one: In a large pot add pulled pork, corn, salsa, chilies, black beans, taco seasoning, dry ranch mix and mix together well. Tip: This is a great recipe for leftover pulled pork.

Is it OK to pull skin off pork shoulder?

Pork shoulder that’s due to be pulled should always be skinless to allow the flavours to permeate. You can ask your butcher to do this for you, but if you’re removing it yourself, don’t let the skin go to waste – roast it until crunchy and serve it on the side or as a snack. This pork crackling straw recipe gives timings and ideas for seasoning.

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