What Kind Of Beef For Roast Beef?

, Operations Manager for a meat packing plant. Originally Answered: How much roast beef should you serve on sandwiches per person? ? As a main course figure about 1/2 lb per person, as a side around 1/3 lb. I normally suggest my customers plan on 2 sandwiches per male and 1 per female, this way you should have enough to cover with a bit left over.

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In this manner,What’s the best way to cut a roast?

Insert the carving fork and position the knife near the end of the roast. Stab the roast beef with the carving fork somewhere between you and where you’ve positioned the knife, in case of accidents. Place the knife over 1 end of the beef instead of in the middle of the roast.

One may also ask,How big should a slice of roast beef be?

There’s no real limit to how thick your slices can be, although slices that are thicker than 1 inch (2.5 cm) may be a bit hard for people to eat. Tip: If you want to cut very thin slices of roast beef for sandwiches, you may want to use a meat slicer to make consistent thin slices.

Keeping this in consideration,Which is the best cut of beef for a roast beef sandwich?

Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It’s got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked.

Which is the most expensive cut of beef?

The Rib-Eye Roast is the boneless center cut of the rib section. Very well-marbled, tender and flavorful, it is the most desirable and the most expensive of the roasts. Top Round Roast The Top Round Roast is cut from the upper thigh of the hindquarters of the beef cow.