Add tomatoes and potatoes, cover pot, and simmer until potatoes are tender, about 15 minutes. Mix green peas into dish and cook until sauce has slightly thickened and flavors have blended, 10 to 15 minutes. Sprinkle garam masala over the dish, cover, and let stand for 5 minutes before serving.
Similarly, it is asked,How to make Keema aloo with ground beef?
Cook and stir onion in the hot oil until soft and beginning to brown, about 12 minutes. If browned bits of onion are stuck to the bottom of the pan, stir water into onion and stir to loosen the browned bits. Mix ground beef, garlic, ginger, serrano chile, and cilantro into pan; cook and stir until beef is browned and crumbly, 10 to 15 minutes.
Beside above,How to make Gobi Matar Keema in a pressure cooker?
Heat a pressure cooker with oil. Add cumin seeds, bay leaf and let it brown lightly. Add onions, ginger garlic paste and cook over medium flame for ½ min. 3. Add tomatoes, peas and toss well.
Subsequently, question is,How to make Gobi Matar Keema from cauliflower?
Immerse the cauliflower in some salted warm water for 5 mins to remove impurities and small worms. Pat it dry on the surface. Grate the cauliflower using a big holed grater. I used my food chopper. 2. Heat a pressure cooker with oil. Add cumin seeds, bay leaf and let it brown lightly.
What kind of meat is in spicy goulash?
This spicy goulash is a hearty, flavorful cheesy goulash with pasta and ground beef that all spice lovers will crave again and again! Full of beef chunks, seasonings, and cheese – I think you’ll agree that this is a comfort food recipe at its finest!