What Restaurant Serves Beef Wellington Near Me?

Place the beef seam side down on a baking sheet. Brush the top of the pastry with egg wash, then make a couple of slits in the top of the pastry using the tip of a paring knife. Doing this creates vents that will allow the steam to escape when cooking.

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In this manner,What to drink with Beef Wellington?

Beef Wellington will go well with old classic wines such as Burgundy (Red), Bordeaux (Red) or simple classics, viz., Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, or Zinfandel.

Consequently,What’s in Beef Wellington?

Beef Wellington is a fillet of beef coated with pâté and duxelles, a sautéed mince of mushrooms, shallots, and herbs.

Similarly,What kind of seasoning do you need for Beef Wellington?

All you need are potatoes, garlic cloves, butter or olive oil, and salt & pepper for seasoning. Bake the garlic cloves in a dish with butter or olive oil until they’re browned and soft. Once cool, press them through a sieve to extract their juices.

What kind of steak is used to make Beef Wellington?

Beef Wellington is commonly made from a fillet steak, which is traditionally paired with pinot noir. If you plan on accompanying your Beef Wellington with some strongly flavored side dishes then you’ll want to go for a more pungent red to overpower the flavor of your veggies.