What Sauce Do You Use For Pulled Pork?

Directions. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more. Fall-off-the bone tender pulled pork!

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Consequently,Which is the best sauce for pork ribs?

This Carolina-style barbecue sauce has a one-of-a-kind tangy flavor that’s great on any meats, from chicken to pork to ribs. It has a distinctive sweet, yet slightly spicy and tangy, flavor that lends well to pork and chicken.

Keeping this in consideration,What kind of sauce to use on pork?

Simmer mustard, balsamic vinegar, sugar, butter, cayenne, lemon juice, and Worcestershire sauce for 30 minutes. And in one simple step and one pot, you have a marvelous and versatile sauce that is great on pork but works on any other meat. Keep in the fridge for up to 4 days.

Then,How do you make pulled pork BBQ?

Directions Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices.

Can you add Lexington dip to pulled pork?

Known for its pulled pork, this region also has a specific barbecue sauce made for that smoky meat. While this sauce, also known as Lexington dip, can and often is mixed in with the meat, it is more traditionally served on the side so that each person can add as much or as little as they wish.

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