Cumin is an all-purpose savory spice that can add its intense nuttiness and earthy qualities to almost any savory preparation, including pork. It works well with other spices to help cut the mouth-coating fattiness of pork belly and similar cuts while helping to add flavor to leaner parts of the pig like the loin.
Subsequently, question is,What’s the best seasoning for pork?
Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.
Also question is,What is the best spice for pork loin?
Commonly used fresh or dried herbs for pork loin include thyme, rosemary, coriander, sage and dill. Use seasonings sparingly to avoid saturating the meat.
Beside above,What herbs and spices are good for pork?
Here’s some background on the spices and herbs that go really well with pork: Herbs that go well with pork are caraway seeds, coriander, cumin, curry powder, dill, garlic, rosemary, sage, fennel, savory and thyme.
What is seasoning for pork?
Pork – Caraway seed, cayenne pepper, cinnamon, chili powder, coriander, cumin, curry powder, dill, garlic, ginger, rosemary, and thyme compliment and enhance the flavor of pork.