Heat oil in a 12-inch skillet over medium-high. Arrange pork medallions in a single layer on a work surface, and press each with the palm of your hand to flatten to an even thickness. Combine salt, garlic powder, and pepper; sprinkle evenly over pork.
Besides,How long to cook pan fried pork tenderloin medallions?
Heat the oil in the skillet (test for sizzle with a tiny pinch of flour.) Working quickly, dip one cutlet at a time in the flour, then the egg, then the crumbs and gently place in the skillet. Saute each medallion until golden brown, turning once, for a total cooking time of 4 to 6 minutes. Make it easy and line up your bowls for quick production.
Subsequently, question is,How big should a medallion of pork tenderloin be?
Cut slices at a diagonal of about 1-1/2 inches thick. (Two medallions of at least 2 ounces each will yield one serving. Save the rest of the whole tenderloin for another meal.) Using the palm of your hand or the side of a broad knife (see photo above), flatten the cutlets to medallions about ¼ inch thick or less.
Also to know,What is pork Spice?
Cumin is an all-purpose savory spice that can add its intense nuttiness and earthy qualities to almost any savory preparation, including pork. It works well with other spices to help cut the mouth-coating fattiness of pork belly and similar cuts while helping to add flavor to leaner parts of the pig like the loin.
What kind of seasoning to use on pork loin steaks?
Start off by seasoning the pork loin steaks. You want to use a generous amount of black pepper and salt, with a little sprinkle of dried sage. Don’t be shy with the seasoning. Make sure to properly season both sides of all the steaks before continuing.