Directions Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder and chili powder. Coat pork chops in flour, shaking off excess. In a large, heavy skillet over medium heat, heat 1/4 cup oil until shimmering. In batches, cook pork chops until golden, 4-5 minutes per side.
Subsequently, one may also ask,How to cook pork chops with cracker crumbs?
Directions. In a shallow bowl, combine egg and milk. Place cracker crumbs in another shallow bowl. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Considering this,What are the best sides for pork chops?
Grilled corn is the best side to served with pork chops. Grab a handful of freshly picked ears from the farmers’ market when it’s at its peak during the summer months.
People also ask,What are the best side dishes for pork chops?
Rice is always a good choice of side for pork chops, and this dish brings a lot of flavor to the table. Fresh mushrooms, green peppers, and onions are tossed with fluffy white rice and seasoned with garlic.
What’s the best side dish for pork chops?
15 Best Side Dishes for Pork Chops. 1 Apple Sauce. Credit: cookin’mama. View Recipe. Apples give a hint of sweetness and acidity to a savory pork chop dinner. Reviewer GREYKAYLE says, “I … 2 Cranberry Pecan Salad. 3 Butternut Squash with Onions and Pecans. 4 Brussels Sprouts Gratin. 5 Nancy’s Butter Beans. More items