Baked beans are another staple at barbecues, and they’ll match your pulled pork sandwich perfectly. When it comes to beans, old-fashioned is the way to go. I always make my sauce with ketchup, Worcestershire, dry mustard, and brown sugar. It makes for a truly satisfying meal!
Secondly,How big of a butt do you need for pulled pork?
Pork butt is the cut of meat that is used to make pulled pork. You can find one that is bone-in or boneless. Either cut of meat is fine. The size of your pork butt will determine how long the pork will need to smoke. I usually buy a 4 to 6-pound pork butt when I’m making this recipe.
In this way,How to prepare pulled pork roast the night before?
The night before, prepare your roast: Combine 3 tablespoons salt, 4 tablespoons of the brown sugar, all of the paprika and 1 teaspoon of cayenne in a small bowl. It should taste saltier than it is sweet, and have as much kick as you like, so add more if you wish.
Subsequently,What to put on a pulled pork sandwich?
A delicious pulled pork sandwich with coleslaw and onion buns. Smoked pulled pork with coleslaw sandwich. So tasty and satisfying. Mix together 2 c. apple cider vinegar, 1 c. Kosher salt, 1/2 c. brown sugar, 1 tbsp. mustard powder, and 3 c. water for the brine.
How long can you smoke pulled pork?
Remove the plastic wrap from the pork and place it in the smoker. Make sure that your smoker maintains its 220-degree temperature. Replenish the wood chips and refill the water pan as necessary. Allow the pork to smoke until the internal temperature reaches 195 F to 205 F, which can be eight to 12 hours or even longer.