Creates mouth-watering, slow-simmered BBQ pulled pork, chicken or brisket. 10 minutes of prep for 8 hours of slow cooked deliciousness. Comfort food at its best with brown sugar, garlic and red pepper. Expertly blended spices. No fat or cholesterol.
Subsequently,What’s the best way to cut a pork shoulder?
Trim the pork. Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. If using bone-in, leave the pork as is, on the bone.
Keeping this in view,Are there any preservatives in the pulled pork?
NO PRESERVATIVES, NO MSG – Our patented recipe gives you the most tender dried, shredded pork in the market with a unique preservative-free shelf stable nature. The pulled pork contains no MSG, artificial flavors or preservatives yet lasts up to 1 year!
In respect to this,Is it easy to pick a pulled pork?
It is never easy to choose from the wide range of offers. On the market, you will find an incalculable number of models, all at different prices. And as you will discover, the best Pulled Pork are not always the ones at the highest prices! Many criteria are used, and they make the richness and relevance of this comparison.
Which is the best cut of pork to use for pulled pork?
Memphis, the Carolinas, and Texas are all particularly famous for their pulled pork and BBQ cultures. What is the best cut of meat for pulled pork? When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor.