A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes. To cook it to medium-rare, or 135 F, subtract about 7 minutes per pound, for an estimated cooking time of a little over 1 1/2 hours.
Additionally,How big is a bottom round beef roast?
Bottom round roast usually comes in large 4lb to 5lb cuts and is generally a round piece of meat as its namesake suggests. It has a robust, meaty flavor, especially when roasted or braised, allowing the liquid to take on the meatiness and distribute throughout the cut.
Likewise, people ask,How long cooking time for 5.5 pound beef roast?
For a thawed roast, the general rule for most meats is that you will need * 15 min per pound*. Therefore, for a 3-pound roast, you’ll need to pressure cook for 45-minuteson high heat. For a 5-pound roast, you’ll need 75 minutes of cooking time on high. Remember, your cooking time starts from when the pot gets up to temperature.
Keeping this in consideration,How long do you cook a bottom round roast?
The trick is to cook the bottom round roast long enough to allow the meat to tenderize. Given the 2 1/4-pound weight of your roast, expect it to take between 45 minutes and an hour to be fully cooked.
What’s the best way to cut a beef roast?
Lay the beef bottom round roast on a cutting board and trim any excess fat from the exterior, particularly hard fat that makes the meat chewy and offers no flavor. Slice the roast along the grain, or along its length, into 1- to 1 1/2-inch-wide strips.