Make this delicious, easy Ham Bone Soup! It’s loaded with navy beans, onion, carrot, celery and ham for a hearty dinner that will you fill you up. Perfect for a family dinner that everyone will love.
Beside this,What can I add to water to cook ham hock?
If you want to add a bit more flavor to the ham hocks as they cook, you can add the seasonings or vegetables to the water before boiling. Adding 1 teaspoon of black peppercorns, 1 to 2 sliced onions, 1 teaspoon of garlic, 2 or 3 stalks of celery, or 1 teaspoon of salt, for example, can all add flavor to your ham hocks as they cook.
Similarly one may ask,How to make ham bone soup at home?
Cover the ham bone with water. … Place the lid on the pot. Place the pot over Medium heat on your stove top and let it come up to a low rolling boil. Once it starts to boil, set your timer and let it boil for one full hour.
One may also ask,Why is beef stew thicker than regular soup?
There’s a misconception that stew ought to be “thick.” True, stew is heartier than soup, but this is mostly due to the fact that the pieces of meat, potato, and carrots are bigger than they might be in ordinary soup. That, and there is also a higher solids-to-liquid ratio.
How to make Ham and bean soup with ham hocks?
4. Add water to cover the ham, about 6-8 cups. Add the beans, bay leaves, oregano and pepper. Bring to a boil. Reduce to a simmer for 2 hours. 5. After 2 hours, remove the ham hocks and pull the meat off the bone and shred. Add the shredded ham back to the the soup. Discard any fat, the bones, and the bay leaves.