The chain is a strip of meat that runs the length of the tenderloin. It’s good meat, but it’s separated from the tenderloin by lots of fat and connective tissue that you don’t want to include in your roast.
Subsequently, question is,What can you do with a beef chain?
The Chain meat is useful for Beef Stroganoff or other dishes with a requirement for a Julienne of Filet. Teaching Chef demonstrates how to trim a tenderloin, including removing The Chain in Lesson 7: Basic Proteins, Topic 3: Beef , Exercise 8: Preparing a Tenderloin. Beef Chain is a tender Portion Cut of Beef.
In this regard,What kind of meat is in a tenderloin?
The chain is a strip of meat that runs the length of the tenderloin. It’s good meat, but it’s separated from the tenderloin by lots of fat and connective tissue that you don’t want to include in your roast. Trim the chain meat and freeze it for another use. From one average tenderloin, you should be able to get enough chain meat to make a beef.
Also,What’s the difference between a filet and a tenderloin?
These cuts are usually lean and trimmed of all fat and connective tissue. The tenderloin is also called the filet in France or the “fillet” in England. Whole tenderloins are sold as either “peeled,” “unpeeled,” or “pismos,” which are terms that relate to whether the fat, connective tissue, or side muscle have been removed or not.
What’s the best way to cook a tenderloin chain?
If your tenderloin chain is particularly grisly whack it a few times with a hammer to break up those connective tissues. Season it with salt, pepper, and rosemary. Heat up the skillet over medium-high heat. I recommend browning the meat in butter as it add a great deal of flavor to the meat.
6 Related Question Answers Found
What temperature to cook beef tenderloin in the oven?
Although cooking times vary depending on the size of the tenderloin and the type of oven used, all beef roasts should cook to a recommended internal temperature of 145 degrees Fahrenheit. Preheat the oven to 500 degrees Fahrenheit.
Where does a beef tenderloin steak come from?
Beef tenderloin is cut from the loin of a cow. It comes from the short loin, or the psoas major of the beef carcass. Because the muscle is not weight-bearing, it contains less connective tissue, which makes it tender. Although it is generally not as flavorful as some other cuts of beef,…
What is the best way to cook beef tenderloin in the oven?
Preheat oven to 350 degrees F (175 degrees C). Place roast into a shallow, glass baking dish. Pour soy sauce and melted butter over the tenderloin. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F…
What is beef butt tender?
Tenderloin or Butt Tender. The sirloin sometimes contains something called the butt tender, or the rear portion of the tenderloin, which is the most tender muscle on the beef carcass. Since it’s at the wide end and has a fairly uniform thickness, the butt tender is easy to make into steaks.
What makes a beef tenderloin Tender and lean?
Beef Tenderloin: Tender and Lean. The tenderloin is a tender muscle, but also a very lean one, with comparatively little intramuscular fat, also known as marbling. And marbling happens to be one of the major factors in making a cut of beef moist and flavorful.
What makes up the connective tissue of meat?
Meat is muscle, composed of cells held together by connective tissue called collagen (a membrane). Another connective tissue, elastin, makes up tendons and ligaments that connect muscle to bone. Collagen will break down into gelatin and water when cooked; elastin will not and should be removed.