Yes! You can store marinated pork tenderloin in the freezer for up to 5 months. Simply prepare the marinade as described a place it in a freezer safe, gallon ziplock bag. Place the pork tenderloin in the marinade and try to get as much air out as possible before sealing the bag.
Likewise, people ask,How to make gochujang marinade for pork tenderloins?
Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the marinade ingredients – gochujang, soy sauce, toasted sesame oil, mirin, and brown sugar – until the brown sugar dissolves. Pour the marinade over the pork tenderloins.
Then,How do you make marinade for pork tenderloin?
How to make pork tenderloin marinade: Season the pork tenderloin with salt and pepper on all sides. Whisk together the olive oil, lemon juice, lemon zest, dijon mustard, garlic, and rosemary. Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight.
Similarly, it is asked,What kind of marinade do you use for Korean pork?
Super-sized Korean barbecued pork. Marinate the pork: Put the pork tenderloins in a gallon zip-top bag or a baking dish. In a medium bowl, whisk the marinade ingredients – gochujang, soy sauce, toasted sesame oil, mirin, and brown sugar – until the brown sugar dissolves. Pour the marinade over the pork tenderloins.
What happens if you donate leftover food to a charity?
Potential liability for foodborne illness. If you donate leftovers to a charitable organization, you are protected by the 1996 Bill Emerson Good Samaritan Food Donation act and other legislation. The same protection does not apply when “donating” to employees.