Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
Herein,What to do with pork rinds and fat?
You dice fat, hopefully with bits of skin and meat (for the rinds), possibly with a little addition of smoked bacon or smoked sausage (kielbasa). Add salt and marjoram. When the fat is all melted, add finely chopped onion and sour apple, a bit of garlic (pressed) and three spoons of milk. Mix, remove from heat.
One may also ask,What is the best recipe for pork sausage?
In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
In this way,What is a good substitute for sausage?
Tofu sausages are literally the best vegetarian substitutes for sausages. More specifically, you can get smoked tofu which also has a rich and intense flavour. Of course, it won’t be as rich as the andouille, but if you are really after the smoky flavour, you can smoke the tofu yourself.
What to do with pork trimmings after cooking?
Rendered Pork Trimmings used as a spread for toast instead of butter. Save them and use it for making ramen broth when you have enough? Just throw them in a ziplock bag