The types of wood chips that are best for pork ribs are traditional woods like hickory, oak and mesquite. However pork also matches really well with chips that are sweet and fruity in flavor, like apple, pecan, cherry and maple. BBQ smoking involves a lot of steps, and so many variables that you can change to tweak your smoked meat to your liking.
Secondly,Which is the best wood to use for BBQ?
Along with hickory, oak has long remained one of the go-to woods for good BBQ smoking. It also generates quite a smoke, but does so with an earthy tone that adds a beautiful layer of flavor if done lightly. This makes it a great choice of wood for beginners, because it has a strong flavor that is quite easy to control.
Furthermore,How to smoke a pork loin on a charcoal grill?
How To Smoke Pork Loin – 9 Easy Steps. 1 Step 1 : Seasoning. Apply a generous amount of seasoning using salt, pepper, garlic powder and onion powder. Sweet always works well with pork, so … 2 Step 2: Fire Up Your Grill. 3 Step 3: Add Smoking Wood. 4 Step 4: Place Loin On The Grill. 5 Step 5: Add More Wood. More items
Additionally,What to serve with BBQ pork ribs?
What to serve with Pork Ribs. In the spirit of a Southern barbecue feast, serve up your sticky oven pork ribs with a side of Macaroni Salad and corn on the cob (try the most amazing GRILLED Buttered Corn!). Other favourites include: Potato Salad – or try a fabulous mayo free Lemon Potato Salad. Mac and Cheese.
What kind of wood do you use to smoke pork loin?
If you have a pellet grill, use fruit wood pellets and if you are smoking with an electric or gas smoker, use some apple or cherry wood chips. Lay the pork loin in the smoker, making sure the meat is cold to attract more smoke. Don’t put meat in the smoker at room temperature, always chill the meat prior to smoking.