DIRECTIONSCore cabbage and place in a large pot. …Combine ground beef, pork, cooked rice, 2 tablespoons sugar, 4 tablespoons onion, 1 tablespoon lemon juice, salt, pepper and 1/2 teaspoon paprika.Grab an appropriate sized handful of meat for the size of cabbage leaf and place at the core end of the leaf, roll, tucking sides of the leaf inches.More items…
What are Good Side Dishes to Serve with Cabbage Rolls. The typical go-to would be a green salad and firm rolls or rye bread. Mashed potatoes go really well with cabbage rolls. You can eat them plain or top with a dollop of dairy free butter.
Secondly,What is the best cabbage to use for cabbage rolls?
Green Cabbage. Ideal for casseroles, soups, coleslaws and cabbage rolls. This is the most commonly used cabbage and can be enjoyed raw or cooked. Red Cabbage (also known as purple cabbage) Red cabbage is great braised, roasted or added to coleslaw.
People also ask,What’s the recipe for Chuck Hughes stuffed cabbage rolls?
Chuck Hughes’ twist on the Eastern European classic cabbage rolls-stuffed with perfectly seasoned ground lamb and a hearty sauce. For the cabbage rolls: Core the head of cabbage and boil in salted water until soft, about 5 minutes.
How do you make cabbage rolls with rice?
Directions Cook cabbage in boiling water just until leaves fall off head. In a large bowl, combine the tomato sauce, rice, green pepper, cracker crumbs, egg and soup mix. Place about 1/3 cup meat mixture on each cabbage leaf; overlap cut ends of leaf. Place cabbage rolls in a 3-qt. slow cooker.
11 Related Question Answers Found
What are some good recipes for napa cabbage?
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. A Korean-style noodle dish made with meat and vegetables. This cool and refreshing salad is a treat for the hot days of summer.
How to make one Pan chicken and cabbage?
Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to medium low and cover with a lid. Cook for about 10-15 minutes, stirring occasionally. Add tomato sauce to the pan. Return chicken to the pan and mix all together to combine.
How to make stir fry with chicken and napa cabbage?
Add the chicken and cook for 4 to 5 minutes, tossing over high heat until it begins to brown evenly. Add mushrooms and carrots and stir fry briefly, shaking the pan and tossing the chicken and mushrooms together. Add the cabbage and stir to combine well. Add the fish sauce and sesame oil.
Is it OK to eat napa cabbage raw?
Place it in a plastic container with its head covered with a cling film. Napa cabbage can be eaten cooked or raw. A napa cabbage that has been kept in the fridge is suitable for cooked dishes such as casseroles, stews, and soups. While raw napa cabbage is great for salad and slaw.
What are some good side dishes to serve with cabbage?
Any potato or rice variations pair well with stuffed cabbage, providing creamy starchiness to balance the vegetable flavors of the cabbage. Both simple and complicated potato and rice side dishes work. Serve plain mashed potatoes or brown rice seasoned with salt, pepper and butter.
What is the best seasoning for cabbage?
Cabbage goes nicely with herbs such as celery seed, mustard seed, nutmeg, savory, tarragon, garlic, caraway seed, dill weed, black pepper, and thyme.
How do you make homemade cabbage?
Instructions Step 1.) Cut Cabbage into quarters, removing the hard stem. Step 2.) In a large pot, add butter, olive oil, salt, pepper, & cabbage. Step 3.) Add in chicken broth and toss. Step 4.) Bring to a boil over medium-high heat. Step 5.) Simmer for 12-15 minutes, stirring occasionally until cabbage is tender.
What can I use instead of cabbage?
It can often be used in place of green cabbage, and your dish will probably be the better for it. Substitutes: cabbage (This has a stronger flavor and isn’t as tender as savoy cabbage.) OR napa cabbage (This has a milder flavor.) Shanghai bok choy. See bok choy.
How to make stuffed cabbage rolls with rice?
Drop the cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well. Heat the oven to 350 F (180 C/Gas 4). For the filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
What’s the best way to make stuffed cabbage?
Place a portion of the beef mixture (about 2 1/4-ounces) onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style, folding in the edges to seal it in. Fasten the rolls with toothpicks. Place the rolls in a single layer in a large baking dish or an oven-safe Dutch oven.
How to make cabbage rolls with ground beef?
Heat the oven to 350 F (180 C/Gas 4). For the filling, combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions. Place a portion of the beef mixture onto the center of each cabbage leaf. Roll the leaf around the filling, burrito-style. Fasten the rolls with toothpicks.