Avoid Breaking Tortillas. Tortillas, particularly corn tortillas, can be fragile. Warming them makes them more pliable and less likely to break when filled. Wrap four or so in a damp paper towel and microwave on HIGH for 20 seconds. Or you can cook them in a cast-iron skillet or grill pan over medium-high heat or cook them directly on a gas flame.
Subsequently, question is,What can you do with corn tortillas in the oven?
Simply slice up your corn tortillas into triangles, then you can either fry them in a large pan full of vegetable oil or bake them with a drizzle of oil in the oven. Once your corn tortilla chips are fried or baked, there are so many great things you can do with them.
Additionally,How to make a burrito without a tortilla?
Showing you how easy you can put together a burrito bowl made with lots of vegetables and rice. The best way to eat a burrito without a tortilla. Combine 1 tablespoon of Mexican seasoning with 2 tablespoons olive oil. Stir to combine and add to the freezer bag. Zip the bag and toss the florets in the seasoning oil
Beside this,Can I Cook flour tortilla in the oven?
Thanks to a tip from culinary weblog Eating Well you can just bake regular floppy flour tortillas in your oven. Eating Well recommends that work with 6 tortillas at a time-wrap them in a slightly damp cloth or paper towel and microwave for 30 seconds to steam the tortillas.
Do I have to fry the tortillas for enchiladas?
The short answer was no, you don’t have to fry the tortillas for enchiladas, but frying probably gives the best flavor and gets you the best results. Frying also has the least likely chance of the tortillas cracking or splitting.