What To Make With Leftover Beef?

Add the pasta and stir it well so it is coated in the onion butter. Pour in about ½ cup of the beef broth and constantly stir until it has fully absorbed. Continue stirring and adding the beef broth, ½ cup at a time until the pasta is al dente. If you run out of broth then continue with boiling water.

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Thereof,What to do with leftover Veggie broth?

Add it to cream sauces. Cut some of the heavy cream or whole milk with broth to lighten up creamy pasta sauces. Broth works great in nondairy cream sauces, too. Rather than blending cashews or tahini with water (like most recipes call for), use veggie broth for extra savory flavor.

Similarly one may ask,What’s the best way to make beef broth?

Beef broth is one of my favorites. It has such a deep, rich flavor. If you’ve never had stew made with from-scratch beef broth, you are really missing out. Begin by roasting your soup bones. I like to set my oven to 375ºF and bake my bones and meat for about 30 minutes, or until they begin to brown.

In this way,What can I do with leftover beef stock?

In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.

What to make with leftover taco meat?

Use up leftover taco meat. Taco recipes often call for one pound of ground beef. You can use leftover taco meat in almost any dish that has ground beef, such as taco salad, soup, casserole, chili, nachos, lettuce wraps, spaghetti, lasagna, pizza, empanadas or omelets, or serve over French fries or baked potatoes.

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