Casseroles and Skillet Meals – Similar to fried rice, day old rice is actually ideal for casseroles and skillet meals. The grains are slightly dryer and more firm, allowing them to mix easily with other ingredients and absorb extra liquid and flavor.
In this manner,What to do with leftover basmati rice?
Lower heat and gently fold in the leftover cooked long grain Indian Basmati rice. Mix thoroughly to ensure that the masala coats each and every grain of rice evenly. Remove from heat. Garnish with finely chopped corriander leaves and serve hot with yoghurt and mango pickle.
Besides,What dishes go with brown rice?
Brown rice is extremely nutritious with higher fiber, antioxidants, vitamins and minerals compared to white rice. There are endless dishes you can make with brown rice, some of my favorites are Edamame Fried Rice, Mexican Style Brown Rice with fresh veggies, Pineapple and Shrimp Fried Rice, or along side any choice of protein.
Herein,What to do with leftover takeout rice?
Bring It Back to Life. As long as it’s not more than a day or two old, you can revive leftover takeout rice nicely either in the microwave or on the stove. To microwave, put rice into a bowl and cover it with a damp towel.
How do you make pasta with beef broth?
Add the pasta and stir it well so it is coated in the onion butter. Pour in about ½ cup of the beef broth and constantly stir until it has fully absorbed. Continue stirring and adding the beef broth, ½ cup at a time until the pasta is al dente. If you run out of broth then continue with boiling water.
27 Related Question Answers Found
What’s the best way to cook potato chips?
When ready to serve, reheat the oil to 190C. With a slotted spoon, lower all the par-cooked chips gently into the pan and cook for 4-5 minutes, or until crisp and golden-brown. Remove from the pan with a slotted spoon and drain on kitchen paper. Tip into a serving dish and sprinkle with salt and vinegar to serve.
When to use leftover chicken broth or stock?
For food safety reasons, if you refrigerate the leftovers, you should use them within several days after you make it or open the box or can. Exactly how quickly depends on the broth/stock particulars; broth or stock containing meat, poultry or seafood must be used sooner than vegetable-only versions.
What to do with leftover bones from a rib roast?
Make a flavorful and useful stock with leftover bones from a rib roast. Simply brown some carrots, celery and onions in a stockpot. De-glaze the pot with some water or, if you prefer, dry red wine. Some recipes call for tomato paste or fresh tomatoes to be added at this point.
What to do with leftover hamburger or hot dog buns?
Crunchy, warm, and buttery croutons are a great way to use up any leftover bread before it goes stales and add delicious heartiness to soups, salads, and more. All you have to do is cut hamburger or hot dog buns into 1-inch cubes, toss with melted butter and seasonings, and bake.
What kind of chips are the best to eat?
The perfect chips. “Without question, the humble fried potato, the chip, is a gastronomic phenomenon in itself. The ability potatoes have to get mega crispy on the outside and super-fluffy in the middle when cooked is so good. Skinny and shoestring fries are delicious, but a proper fat handcut chip is something else.
What kind of oil do you use for Chippies?
In my experience, the best chippies usually reek deliciously of beef dripping, but Heston recommends groundnut oil as the best option, “as it is very pure and odour-free” – although, he concedes, “rendered beef … goose, or duck fat would be delicious too”.
What can I do with leftover beef stock?
In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.
What kind of bones are used to make pork broth?
The highest quality pastured pork bones for making pork stock tend to cost between one half and three quarters as much as grassfed beef bones or pastured chicken in my experience, particularly if you source an entire hog. Some might question how pork bones could make good pork broth given the fattiness of the meat.
Can you use prime rib bones for Soup?
Use prime rib broth as a base for soups. Prime rib roast can be pricey, so it’s worthwhile to cook down the bones into a rich soup stock to use as a base for a few more meals. Making beef stock takes time but very little effort.
What’s the best way to cook prime rib?
Skim the fat off the top of the stock with a large spoon and discard. Scoop the ribs and rib meat from the pot using a large slotted spoon. Return the ribs to the pot and store the meat in the refrigerator for later use.
What beef to use for burgers?
The best cuts of beef for burgers: The everyday burger. Cut from the shoulder, ground chuck is the classic high-fat (80/20) cut to use for a well-balanced beef burger.
What to do with leftover kebobs?
Take your leftover kabob stuff and toss in frying pan. Add oil, italian dressing and water to same pan. Cook over medium heat until moisture is absorbed. Should only take 5 to 10 minutes. While it’s cooking clean and tear up you lettuce and lay in bowls or on plates. Drain juice from oranges and lay them on salad.
What to do with leftover beef tenderloin or steak?
Let’s do something special with that leftover beef tenderloin or steak. Slice up some veggies and the meat, season, and grill or cook on the stovetop for one of the best sandwiches you will ever have. Preheat grill on high with griddle for 10-15 minutes.
What can I do with a tough leftover beef roast?
Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the meat in your slow cooker. Add mushroom soup, beef broth, instant onion soup mix, sour cream, chopped onions and canned or fresh mushrooms.
What kind of oil do you use to fry potato chips?
With the potatoes sorted, it’s time to address the question of fat. In my experience, the best chippies usually reek deliciously of beef dripping, but Heston recommends groundnut oil as the best option, “as it is very pure and odour-free” – although, he concedes, “rendered beef … goose, or duck fat would be delicious too”.
Do you put the lid on or off bone broth?
If you’re using a crock pot or slow cooker, then heat on high with the lid on. On the stove it is better to keep the lid off. Since you can achieve a higher temperature, the lid is not needed. Moreover leaving the lid off lets the broth reduce naturally which results in more gelatinous and concentrated bone broth.
How can I make my own beef stock?
Making beef stock takes time but very little effort. You simply cover the rib bones, a few cups of vegetables and a handful of herbs with water and allow the stock to cook to full flavor. One of the benefits of making your own stock is that you can control the ingredients.
What can I do with a tough leftover beef roast?
Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the meat in your slow cooker. Add mushroom soup, beef broth, instant onion soup mix, sour cream, chopped onions and canned or fresh mushrooms.
What to put on a beef tenderloin sandwich?
Place in the oven until the cheese has melted. Use your favorite toppings for your sandwiches, such as lettuce, tomato and sriracha mayonnaise. You’ll find the full details in the printable recipe card below. Delicious beef and cheese sandwiches using leftover beef tenderloin. Spread some butter on the buns and toast until golden brown.
What to do with leftover deli meat?
Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want.
Do you separate beef to make it tender?
Sometimes the conventional “saves” aren’t a viable option. If your stew is done but the beef is still tough, you can’t just keep simmering it because overcooked beef stew is mushy and unpleasant. Instead, separate the beef and cook it until it’s fork-tender in a bit of broth or some thinned gravy from the stew, then add it back.
What to do with a dry pot roast?
An overdone roast is more problematic, because you can’t “un-cook” it. Instead, your best bet is to mask its dryness as much as possible. Moistening the sliced beef with broth or some of its pan juices will help, especially if the pan juices still contain some of their fat.
What to do with leftover grilled chicken or steak?
Make parts of this recipe ahead of time and you can assemble the sandwich quickly for a weeknight meal. This fork-and-knife sandwich works very well with leftover fajita meat and peppers, or as a way to use leftover grilled steak or chicken. The chipotle cream sauce can be made up to three days in advance.—Robert Taylor, Shawnee, Kansas
What to do with leftover deli meat?
Leftover deli meat gets a major upgrade with this beefy pasta salad. This creamy soy-ginger dressing lends itself to customization, so you can make it as spicy or as mild as you want.
What can I do with leftover beef stock?
In fact, stock is the base for many dishes, making it one of the most versatile ingredients around. Use it to add richness to polenta, braise meat and veggies or make a one-pot meal. The possibilities are endless and extremely tasty.
What’s the best way to make beef broth?
Beef broth is one of my favorites. It has such a deep, rich flavor. If you’ve never had stew made with from-scratch beef broth, you are really missing out. Begin by roasting your soup bones. I like to set my oven to 375ºF and bake my bones and meat for about 30 minutes, or until they begin to brown.
What to do with leftover Veggie broth?
Add it to cream sauces. Cut some of the heavy cream or whole milk with broth to lighten up creamy pasta sauces. Broth works great in nondairy cream sauces, too. Rather than blending cashews or tahini with water (like most recipes call for), use veggie broth for extra savory flavor.