What To Make With Leftover Italian Beef?

When making pasta pie, a casual approach goes a long way. When starting with old pasta, you’re already in leftover territory. This isn’t about shooting for a perfect pie crust, but rather a simple one that does the job. You could get away with using a frozen pie crust.

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Also,What to do with leftover pasta and eggs?

Whisk eggs with pinches of salt, freshly ground pepper, and Italian seasoning. Stir in leftover pasta and Parmesan. Melt butter or heat oil in a nonstick pan. Pour in egg mixture. Cook on the stove until cooked around the edges, then bake for 18–20 minutes until done.

Also to know is,What to do with leftover pasta from pasta frittata?

To make a pasta frittata, simply pretend you’re making a non-pasta frittata. You just add your leftover pasta to the eggs, toss them together, and add a few sun-dried tomatoes, some cheese, or anything ready-to-go that you think would improve the frittata. Next: add the mixture to the pan, and follow standard frittata procedures.

Furthermore,What to do with old rice?

Casseroles and Skillet Meals – Similar to fried rice, day old rice is actually ideal for casseroles and skillet meals. The grains are slightly dryer and more firm, allowing them to mix easily with other ingredients and absorb extra liquid and flavor.

What to do with leftover basmati rice?

Lower heat and gently fold in the leftover cooked long grain Indian Basmati rice. Mix thoroughly to ensure that the masala coats each and every grain of rice evenly. Remove from heat. Garnish with finely chopped corriander leaves and serve hot with yoghurt and mango pickle.

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