Pulled pork is a great place to start when learning about smoking and barbecue for a few different reasons. Pork shoulders and related cuts are relatively inexpensive and the meat itself can be very forgiving. Undercook it (within the limits of safety) and it might be tough, but it will still taste good.
Herein,What makes pork tender in a slow cooker?
If you want tender pork, it is better to saute it less … as long as it has a minimum internal temperature of 145 °F. If you are using a slow cooker the moisture present and lower temperature will also yield more tender results. Cooking pork will drive out its liquid contents. Brining the pork helps retain its liquid contents.
Consequently,What should the temp of a pulled pork roast be?
Pork should be cooked to at least 145 F — the minimum safe temperature according to the Academy of Nutrition and Dietetics. Remove the pan from the oven and let the roast sit for roughly 10 minutes. After removing the aluminum foil, use two forks to pull the meat apart, creating shredded or “pulled” pork.
Hereof,How big of a piece of fat do you need to trim pulled pork?
You can apply a rub to add flavor if you like, or you can simply put it in the smoker right out of the wrapping—just check it first for loose pieces of fat or skin and trim them off. Large, thick sections of fat should be trimmed down to about 1/4 to 1/2 inch in thickness.
What’s the best way to cook tender pork?
Master some techniques to cook tender, moist pork for an easy and flavorful meal for your family. Marinate pork to infuse the meat with flavor as well as to tenderize it and keep it moist during cooking. Choose a prepared marinade or create your own.