During the drying process tomatoes can lose anywhere from 88 to 93% of their original weight, talk about water retention! Italians have been sun drying tomatoes on their ceramic rooftops for centuries as a way to store tomatoes for the winter months. This is also why so many Italian recipes call for sun-dried tomatoes.
Also to know is,Can You Dry a cherry tomato in the oven?
Although this procedure is specific to cherry tomatoes, the truth is that you can oven dry any tomato. Expect the times to be different as the larger tomatoes will require more time to dehydrate. Nevertheless, the technique is very easy as the oven does all the work. Let me explain.
In this manner,What kind of tomatoes to use for sun dried tomatoes?
Ideally use ripe tomatoes, roma tomatoes are a good choice as they have a ow water content. Cut the cherry tomatoes in half and lay on a baking sheet with parchment cut side up. Sprinkle with sea salt or Italian seasoning and lay in the midday sun so the tomatoes can lose their water.
Considering this,What’s the best way to dry a tomato?
Preparing Tomatoes for Drying Rinse the tomatoes under cool water and dry them with a paper towel. Cut the tomatoes on a cutting board. Remove the seeds of the larger tomatoes. Sprinkle the tomatoes with your choice of seasonings.
What do sun dried tomatoes taste like?
Sun-dried organic tomatoes are bright red to reddish-brown offering the taste of fresh tomatoes year round. Distinctively tart in flavor, the texture is chewy. Simply dehydrated slices of vine-ripened tomatoes, the drying process intensifies and preserves the rich tomato flavor. Sun-dried tomatoes enhance summer salads to hearty winter dishes.