Ready In. 1 h. Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer.
Subsequently, question is,What’s the best way to plate a poutine?
There is a definite order in how to plate the poutine. The tater tots and gravy need to be steaming hot and the cheese curds room temperature. I know this because when did the trial run the cheese curds were cold and the gravy just warm so the cheese curds did not melt and get all gooey.
Just so,How to make cheesy tater tots with ground beef?
Spread tater tots onto a baking sheet and bake for 15 minutes. Add shredded cheddar cheese to the top of the tater tots. Sprinkle ground beef over the top of the cheese. Pour gravy over the ground beef. Return the pan to the oven and bake for an additional 5 minutes or until the cheese is melted.
Besides,How to make cheesy Tater Tot poutine recipe?
Preheat the oven to 425 degrees Fahrenheit. Brown the ground beef in a medium skillet on the stove top. Spread tater tots onto a baking sheet and bake for 15 minutes. Add shredded cheddar cheese to the top of the tater tots.
What kind of salt do you use on tater tots?
But what we’ve been withholding is perhaps the most important hack of all: Shower your frozen tots with Lawry’s Seasoned Salt to make them completely and utterly irresistible. If it’s not already in your pantry, here’s what you need to know about Lawry’s.