There are many reasons why serving side dishes with pot roast can make for a satisfying meal. Side dishes add flavor and textural variety while also providing a balance between carbohydrates and protein in the dish because they usually include both bread and meatless options. This dish is a nice contrast to the heavy flavors of pot roast.
In this regard,What can I do with a tough leftover beef roast?
Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the meat in your slow cooker. Add mushroom soup, beef broth, instant onion soup mix, sour cream, chopped onions and canned or fresh mushrooms.
Secondly,What to make for a Sunday roast in the summer?
Give your Sunday roast a summery makeover with these lighter versions of the traditional spread. Pair roast chicken with pilaf, barbecue a leg of lamb or go for baked whole salmon. A star rating of 4.8 out of 5.
Correspondingly,Can you eat roast beef in the summer?
This is a great summer meal (as opposed to winter roast beef with all the trimmings). Of course, you should have the first helping when the joint is still hot with, perhaps, potatoes roasted round the meat and a green salad wilted with the juices.
Which roast is a better cut of meat?
For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks.