Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the meat in your slow cooker. Add mushroom soup, beef broth, instant onion soup mix, sour cream, chopped onions and canned or fresh mushrooms.
Also know,How to make New Orleans style roast beef poboy?
Directions 1 MAKE 20 evenly spaced small cuts, about 1 ½ inches deep, all over pot roast, using the tip of a sharp paring knife. … 2 SEASON the roast on all sides with salt and pepper. 3 HEAT a 6-quart Dutch oven over high heat. … 4 TRANSFER roast to a slow cooker, then carefully add stock and close lid. … More items…
Furthermore,Which roast is a better cut of meat?
For roasts, the best cuts include rib (on the bone or boned and rolled), sirloin, top rump and fillet. For quick cooking, try fillet, entrecôte, rib eye, sirloin or rump steaks.
Considering this,What is the best beef for a Sunday roast?
By far the most popular roast for a Sunday is beef. First, you need to choose the best joint for roast beef which can be either a rib of beef, a sirloin, or a fillet. Prime rib works well as it is usually cooked on the bone; keeping the bone in makes for a tastier piece of beef when cooked.
Where does the Roast Beef po boy come from?
And, it just so happens to be the inspiration behind this hot roast beef sandwich, otherwise known in New Orleans as the remarkable roast beef po’ boy. Po’ boys are staples in New Orleans.