Roast beef is a succulent dish you serve on special occasions. It’s not the cheapest dish, so you save them for fancy celebrations. Now, of course, if you’re serving something so luxurious, you don’t want to mess up on the sides. But don’t worry, because you don’t have to wrack your brain figuring out what to serve with roast beef.
Additionally,What kind of sauce to put on roast beef?
Some ideas include yellow, Dijon or spicy brown mustard; balsamic or red wine vinegar; or, for a Southwest flavor, salsa. Low-sodium soy or teriyaki sauce, along with ginger and garlic, provide an Asian flavor for your roast beef sandwich.
Furthermore,What foods are good to serve with roast beef?
Artichokes taste similar to asparagus, so it only makes sense that it’s also on the list of great sides to serve with roast beef. While boiling artichokes will give you a nice nuttiness and crunchiness, there are other ways to cook them to make them taste even better.
Also,What do you put on a roast beef sandwich?
What’s inside the sandwich will dictate what goes well on the side. For me, the ultimate roast beef sandwich starts with rare roast beef. Not medium. Not well done. Rare. On deli rye bread or sourdough. On top of the roast beef I add thinly sliced red onions, thickly sliced tomatoes and romaine lettuce (never iceberg).
What can I do with a tough leftover beef roast?
Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the tough fibers. To make beef stroganoff, place the meat in your slow cooker. Add mushroom soup, beef broth, instant onion soup mix, sour cream, chopped onions and canned or fresh mushrooms.