Cook over medium heat for 5-7 minutes, stirring frequently, until the sauce visibly thickens. Stir in spinach and sun-dried tomatoes, and simmer for 1-2 minutes, until spinach wilts. Add chicken back to the skillet, spoon a bit of sauce over each piece, and serve with pasta or other sides as desired.
Besides,Can you use sun dried tomatoes in a recipe?
There are two kinds of sun-dried tomatoes sold in most grocery stores: The good news is that you can use either of them in this recipe. If you buy sun dried tomatoes in oil, just drain the oil out and reserve it for future recipes. It’s very flavorful, and you can use it in many different dishes.
Hereof,How to make Sun Dried Tomato Chicken low carb?
Add garlic and saute for 30 seconds or until garlic begins to brown; Add sundried tomatoes, spinach, heavy cream, parmesan cheese, and mix through. Return chicken to the pan and simmer for another minute and remove from heat.
Keeping this in consideration,What do sun dried tomatoes taste like?
Sun-dried organic tomatoes are bright red to reddish-brown offering the taste of fresh tomatoes year round. Distinctively tart in flavor, the texture is chewy. Simply dehydrated slices of vine-ripened tomatoes, the drying process intensifies and preserves the rich tomato flavor. Sun-dried tomatoes enhance summer salads to hearty winter dishes.
What to do with Tuscan Chicken in sun dried tomato sauce?
Tuscan Chicken in Creamy Sun Dried Tomato Sauce. Packed with flavour, my Tuscan Chicken in Creamy Sun Dried Tomato Sauce is the ultimate chicken dinner. Serve with pasta, potatoes or just a big hunk of bread to dip into that creamy sauce.