White wine pairings with chicken. Go for a lightly oaked Chardonnay or other smooth dry white like oaked Chenin Blanc or Viognier with: Red wine pairings with chicken. Chicken with a barbeque sauce can take a more full-bodied red with a touch of sweetness like a Shiraz, Grenache or Zinfandel.
Serve fruits such as red and green grapes, chunks of fresh pineapple, and strawberries, which all tend to complement wines extremely well. Dried fruit, such as raisins, apricots, and mango also go well with wine.
Subsequently, one may also ask,What to drink with fried chicken?
Lemonade, southern-style iced tea and sodas, like root beer and birch beer, pair famously with fried chicken because they have sugar, acid, body or spice.
Considering this,What is the best partner for cheese fondue?
Wine is a perfect partner for fondue. This applies whether using it to cut through the cheese in cooking, or drinking it as part of the social experience. We have chosen some examples of the many wines available to include with your cheese, or to sip on as you enjoy it.
What kind of wine to drink with burgers?
The Boca prefers lighter, more delicate wines: Pinot, Barbera, and so on. So with that in mind, here’s a by-the-richness guide to some perfect burger pairings. Lean ground turkey breast or veggie burgers call for lighter wines.
9 Related Question Answers Found
What kind of wine to drink with almond cake?
Best Wine to Pair with Almond Cake : Sweet White Sauternes Sweet White Muscat de Lunel Sweet White Alicante Moscatel Dulce Sweet White Lanzarote Moscatel Dulce Sweet White Navarra Moscatel Dulce Red Tawny Port Sweet White Wine of Greece – Muscat of Samos
What is the best white wine for fondue hotels?
We have already mentioned Swiss wines. These include Chasselas, Rousette or Chignin, which—although perfect for fondue—are hard to find. Good alternatives are dry white wines, such as Chablis, Muscadet or Alsace. An Austrian Riesling or Gruner Veltliner will also pair well.
What is the best wine to serve with roast pork?
The best wine for roast pork. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic.
What foods are good to pair with wine?
White wines tend to pair better with lighter foods such as green veggies and fish. Keep clear of red wine and fish, for the most part, unless it’s a rich not-so-fishy fish. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser.
What kind of wine to go with smoked salmon?
The pronounced flavors in smoked salmon benefit from a pairing with a wine with a bold acidity. The Lucien Albrecht Cremant Brut Rosé is dry with mineral tones and a crisp acidity. Bursting with flavors and aromas of berries, the wine is an excellent conversation wine.
What is the best broth for shrimp fondue?
Add 4 cups chicken broth to a pot and bring it to a boil on your stovetop. Add one clove of minced garlic, 1 tsp. minced ginger, ¼ cup white wine and 1 tsp. each salt and pepper to the broth and let it simmer for 30 minutes. Peel and devein 2 lbs. shrimp, and then run them under cold water to rinse them off. Pat them dry with a paper towel.
What kind of wine to serve with shrimp?
If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice. The Riesling can also be great with fruit salsas, like mango. You can also try off-dry versions of Chenin Blanc (specifically those from Vouvray in France), which are richly textured whites that often have luscious fruit flavors.
What wine to drink with pork?
If you really want to pair a white wine with the pork, look for a crisp, dry Riesling or a Pinot Grigio. The clean acid on the finish of the Riesling will do a nice job cutting through the fat of the pork roast although you won’t get the benefit of having the tannins to help clear pork fat off of your palate.
What wine goes with pork chop?
Another wine pairing for pork chops. You may also enjoy these other types of wine with pork chops: Chardonnay. (shar-doh-NAY): A full-bodied white with buttery flavors and vanilla, butterscotch and oak notes. Zinfandel.