There’s no need to shell out for boutique lump charcoal; it typically burns too hot for smoking. The best charcoal is the standard-issue stuff. You’ll also want to add some wood chips for a distinctive smoke flavor. Hickory, mesquite, cherry, apple, and alder wood are all popular choices.
People also ask,What type of wood should I use on the smoker?
Which Kind of Wood Should You Use for Smoking Meat? Get to Know Your Woods for Smoking. Smoking wood plays a role in the flavor and the color of the meat. … A Quick Note about Hardwoods and Softwoods. Hardwoods (also known as deciduous trees) include fruit and nut woods. … Mild Woods for Smoking. … Medium Woods for Smoking. … Strong Woods for Smoking. … Strongest Woods for Smoking. …
In respect to this,Can you use dry wood chips on a charcoal grill?
Just add the dry wood chips to the smoker box. Place the smoker box over the heat source/coals and wait for the smoke. Sometimes barbecue is about using what you have on-hand to make the most of a meal. For instance, wood chunks are the ideal size for a charcoal grill.
Considering this,When do you add wood to a charcoal smoker?
Add the wood chunks. About a quarter of the way through your smoking process, you’ll want to add the chunks of wood you’ve selected. Place them in the firebox among the coals. If you’ve soaked them in water beforehand, they’ll burn slowly, which is what you want.
What is the best pork butt rub?
Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9×13-inch baking dish and refrigerate for 4 hours to overnight.