Quality Steak Restaurant Toro Dorado is located in the centre of Amsterdam, just a few minutes walk from the central station. We proudly serve the best fresh cuts of meat and grill them to your perfection. We can house upto 90 guests and we accept all credit cards.
Similarly one may ask,What’s the best way to keep Kobe beef fresh?
Red meat naturally discolours after a few hours so blast freezing is the ultimate way to keep the steak as fresh as it is when first cut. Authenticity: All of our Kobe steaks are supplied with an individual ID number which offers full traceability and authenticity.
Subsequently,Where can you order Kobe beef?
Only 9 restaurants in the US serve real Kobe beef — here’s where you can order it 1. 212 Steakhouse Restaurant — New York City, New York 2. Alexander’s Steakhouse — Cupertino, California 3. Alexander’s Steakhouse — San Francisco, California 4. Bazaar Meat by José Andrés, SLS Hotel — Las Vegas, Nevada
Additionally,Where does the name Kobe beef come from?
No cow comes into this world and begins its life as Kobe beef. Kobe beef refers to cuts taken from the Tajima strain of Wagyu cattle raised in Hyogo Prefecture (Japan).
Is Kobe beef really better?
Kobe beef is renowned for its superior flavor, tenderness and high amount of intramuscular fat, giving the meat a marbled appearance. It is often cited as being healthier than commercial beef because of its high concentration of monounsaturated fats and omega-3s.