Where Did Turkey Come From Originally?

Domestic turkeys come from the Wild Turkey (Meleagris gallopavo), a species that is native only to the Americas. In the 1500s, Spanish traders brought some that had been domesticated by indigenous Americans

Indigenous peoples of the Americas

The indigenous peoples of the Americas are the Pre-Columbian peoples of North, Central and South America and their descendants. Although some indigenous peoples of the Americas were traditionally hunter-gatherers—and many, especially in the Amazon basin, still are—many groups practiced aquaculture and agriculture. The impact of their agricultural endowment to the world is a testament to their time and work in reshaping and cultivating the flora indigenous to the Americas. Although some societies depended heavily on agriculture, others practiced a mix of farming, hunting and gathering. In some regions the indigenous peoples created monumental architecture, large-scale organized cities, city-states, chiefdoms, states, kingdoms and empires. Among these are the Aztec, Inca and Maya states that until the 16th century were among the most politically and socially advanced nations in the world. They had a vast knowledge of engineering, architecture, mathematics, astronomy, writing, physics, medicine, planting and irrigation, geology, mining, sculpture and goldsmithing.

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to Europe and Asia.

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Thereof,Where did stuffing a turkey first come from?

Although experts are not clear on when or where stuffing was first made, the first recorded history of the dish comes from Apicius de re Coquinaria, a Roman collection of popular recipes from the first century AD.

Herein,Where does eating turkey on Christmas come from?

Today, the centrepiece of the traditional British Christmas dinner is the turkey. But turkey is actually a relatively new addition to the Christmas menu, with the bird only introduced to the UK (from its native home in the Americas) in the 1500s.1 Before turkey, goose held the crown as the bird of choice at Christmas – possibly because mid-winter was when the birds were at their fattest, having roamed farmyards throughout August picking up loose grain that was spilled during harvest. 1,2.

Also to know,Where did the phrase “going cold turkey” come from?

This phrase first appeared in Sir Walter Scott’s The Antiquary

The Antiquary

The Antiquary is a novel by Sir Walter Scott about several characters including an antiquary: an amateur historian, archaeologist and collector of items of dubious antiquity. He is the eponymous character and for all practical purposes the hero, though the characters of Lovel and Isabella Wardour provide the conventional love interest. The Antiquary was Scott’s own favourite of his novels, and is one of his most critically well-regarded works; H. J. C. Grierson, for example, wrote that “Not many, apart from Shakespeare, could write scenes in which truth and poetry, realism and romance, are more wonderfully presented.”

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in 1816, where showing someone the cold shoulder is referenced. However, there is no mention in his work of a cold shoulder being eaten. Turkey (the country) is called Türkiye in Turkish.

Where did the Turks of Central Asia come from?

Originated in Central Asia, the Turks belong to the brachycephalic ‘ Alpine (or Turanid) ’ branch in terms of anthropology. If in the today’s terminology the linguistic family and the ethnos are called ‘ Turkic ’, in other periods they were called Hunnic, Scythian, Tatar and so on.

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