Fried chicken is one popular choice; the BPT is the other. Here the tenderloin—from a nearby butcher—is pounded thin, then coated in a craggly, crackly batter with almost lacy edges. The pork inside stays wonderfully juicy, so it’s no surprise this place won the BPT first prize at the 2012 State Fair.
Also question is,What kind of Sandwich is a Hoosier pork tenderloin?
To those unfamiliar, the Hoosier pork tenderloin sandwich (as it’s commonly known) is a curious creature. Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried.
Similarly,Where was the breaded pork tenderloin sandwich invented?
The story goes that the BPT was invented at Nick’s Kitchen in the small town of Huntington, Indiana, where Nick Freienstein started selling hamburgers out of a cart in 1904 before opening a brick and mortar in 1908. From there the sandwich spread across central Indiana and before long became a rich Hoosier tradition.
People also ask,Where can you get a breaded pork tenderloin sandwich?
Then there’s Iowa and Indiana, where “tenderloin” doesn’t necessarily mean filet mignon. It doesn’t even call for beef. Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun.
What kind of Sandwich is made in Iowa?
An Iowa classic, a tasty tender fried pork tenderloin sandwich. Indiana, Missouri, and even Ohio have laid claim to this traditional comfort food. Maybe I will just say midwest to include everybody.
15 Related Question Answers Found
Which is the best cut of pork to use for pulled pork?
Memphis, the Carolinas, and Texas are all particularly famous for their pulled pork and BBQ cultures. What is the best cut of meat for pulled pork? When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor.
Which is better a pork tenderloin or a pork shoulder?
A pork tenderloin is considerably leaner and milder than pork shoulder, the cut typically called for in pulled pork recipes, but this doesn’t mean you have to rule it out as a suitable alternative. Braise the tenderloin slowly with a little liquid and liberal seasonings, and it will yield the juicy, fall-apart texture you’re looking for.
How long do you smoke a pulled pork roast?
Normally I would either smoke the roast for 8 hours or roast it in the oven for about 6. I use a dry rub, no brine, and “baste” with apple juice in a spray bottle. Having only ever made pulled pork with the butt, I don’t even know if this is possible.
What kind of meat is in a pork tenderloin?
Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried. Yes, the entire thing. Then, put that gargantuan, Frisbee-sized slab of meat on a normal-sized sandwich bun, making the whole thing look like a flying saucer made of schnitzel.
What to do with pork tenderloin for pulled pork?
Sandwiches are but one option. Use your pulled pork to fill tacos and burritos, or as an indulgent nacho topping. For a fancy appetizer, arrange some pork on a flatbread with arugula, red onion, sliced fresh peaches and a drizzle of balsamic vinegar.
Where can you get a breaded pork tenderloin sandwich?
Then there’s Iowa and Indiana, where “tenderloin” doesn’t necessarily mean filet mignon. It doesn’t even call for beef. Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun.
Which is the best Tenderloin restaurant in Indiana?
The Willard is regarded by residents as one of the best restaurants in Franklin, and its tenderloin placed third on the Best of Indiana list. The Willard’s tenderloin, which won first place in the People’s Choice and the Breaded Tenderloin categories at this summer’s Tenderloin…
What kind of Sandwich is a Hoosier pork tenderloin?
To those unfamiliar, the Hoosier pork tenderloin sandwich (as it’s commonly known) is a curious creature. Imagine a pork tenderloin—those long, thin rods of dark-pink meat that you buy in hermetically-sealed plastic at the grocery store—pounded flat, breaded and fried.
What’s the best way to cook a pork tenderloin?
This boneless cut of pork takes wonderfully to countless preparations and flavor combinations — slow cook it, stir-fry it, roast it, braise it. But because the meat is so lean, be sure not to overcook it. Here’s more on cooking pork tenderloin. Now let’s get to the top-rated pork tenderloin recipes!
What kind of sauce to use on pork tenderloin?
Pork tenderloin, lightly seasoned and roasted, pairs with a very simple red wine sauce. So easy to prepare, the wine sauce cooks right along with the roasting meat. “This was very impressive to serve company,” says MaryAnn.
What kind of Glace to use for pork tenderloin?
Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork! This is a juicy dish and really easy to prepare.
Where can you get a breaded pork tenderloin sandwich?
Then there’s Iowa and Indiana, where “tenderloin” doesn’t necessarily mean filet mignon. It doesn’t even call for beef. Because these states are the home of the Breaded Pork Tenderloin sandwich, aka the BPT, aka a crisp fried pork loin cutlet on a soft, pillowy hamburger bun.
What to make with pork bites for dinner?
Perfectly flavored Pork Bites are perfect as an appetizer or dinner! Marinated with Coconut Amino, Ginger and spices then cooked until perfectly crispy. This easy pork recipe is perfect for dinner or as an appetizer for a party served with mustard sauce!
Where to get the best pork tenderloin in Kansas City?
Christine’s Firehouse also serves a behemoth pork tenderloin. It also comes with fries, but you won’t need those. If you want a sandwich that will certainly satisfy your hunger, head to Christine’s Firehouse. Find them at 220 E 20th Ave., North Kansas City.
Where to eat the best pork tenderloins in Iowa?
Since 1984, Gramma’s Kitchen in Walcott has been serving up Iowa soul food, including their award-winning pork tenderloins, which took home the 2011 best tenderloin award from the Iowa Pork Producers’. 6. Goldie’s Ice Cream Shoppe, Prairie City