Place the turkey legs in the pan with the broth. Cover the pan tightly with aluminum foil and place in the preheated oven. Allow the drum sticks to reheat slowly over about one and a half hours. Check the drum sticks with a meat thermometer; the internal temperature must be at least 145 degrees Fahrenheit.
Similarly,How long can you freeze a smoked turkey?
Smoke at 400 degrees Fahrenheit for 30 minutes, then turn the heat down to 250 degrees and cook for about 30 minutes per pound. Refrigerate leftover smoked turkey, or freeze it for up to 10 months.
Considering this,How long do you cook a turkey leg?
For an indoor cooking alternative, roast turkey legs in the oven. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. Preheat your oven to 325 degrees Fahrenheit, then coat or season four to six turkey legs to your desired flavor.
One may also ask,How long to heat smoked turkey legs?
Place the turkey legs on the smoker grate and cook. Smoke the turkey legs for 2 to 2.5 hours. If you want smokier turkey legs, consider smoking them longer at a lower heat. Try 3.5 to 4 hours at 225 to 240 degrees.
How long does fresh turkey keep in the refrigerator?
A: A locally raised fresh turkey will last only 1-2 days refrigerated at 40 degrees F. or below.
7 Related Question Answers Found
Is it OK to use Butterball smoked turkey?
Butterball® Smoked Turkeys are fully cooked and ready to eat. They can be used in recipes calling for cooked turkey without prior heating. The pink color of the meat comes from smoking and curing and is not a sign of undercooked meat.
Can you smoke a whole Turkey at home?
When you create a succulent smoked turkey at home, you’ll not only feel satisfaction for a job well done, but you’ll satisfy your hunger pangs with a gourmet treat. Smoking a whole turkey isn’t easy, but the results make the effort all worth while.
Do you have to reheat pre smoked turkey legs?
It’s almost certainly the case that you’ll need to only reheat smoked turkey legs, not cook them from scratch, as virtually all pre-smoked turkey sold in the grocery store is already fully cooked and may even be eaten cold if desired. However it’s vital to check labels, as there may be some exceptions to this rule.
Is it safe to eat turkey legs cooked in oven?
Don’t worry that smoked turkey meat looks pink — smoked turkey legs cooked in the oven still look this pink, but are safe to eat. The hue is due to nitrites found in cured and smoked meats, so you should go on the internal temperature rather than color to judge safety to eat.
How long can uncooked Turkey stay out of refrigerator?
You shouldn’t leave turkey or any perishable food out for more than two hours (one hour when the air temperature is 90 degrees or above), any time of the year. Food that stays in the temperature “danger zone” which is 40-140 °F (4-60 °C) for more than 2 hours should be discarded.
How long do you cook a smoked turkey in the oven?
Smoking a turkey isn’t a quick method, but it is amazingly flavorful. It requires a cooking time of about 30 minutes per pound at a cooking temperature of around 235 F/115 C to get the bird cooked through.
How many days will cooked turkey last in the refrigerator?
All leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking. The maximum storage time for cooked turkey in the refrigerator (temperature of 35-40 degrees F) is 3 to 4 days.