Sun-dried organic tomatoes are bright red to reddish-brown offering the taste of fresh tomatoes year round. Distinctively tart in flavor, the texture is chewy. Simply dehydrated slices of vine-ripened tomatoes, the drying process intensifies and preserves the rich tomato flavor. Sun-dried tomatoes enhance summer salads to hearty winter dishes.
In this way,What are the health benefits of sun dried tomatoes?
Sun Dried Tomatoes Health Benefits: Tomatoes are a good source of vitamin C and vitamin A equivalents (in the form of β-carotene) and provide some vitamin E, folic acid, potassium and other trace elements.
Subsequently,How does one soften sun dried tomatoes?
Here’s HowPlace sun-dried tomatoes in heat-proof bowl.Completely cover with boiling water.Let sit for 30 minutes until soft and pliable.Drain and pat dry.
Besides,What are the best substitutes for sun dried tomatoes?
The best substitutes for sun-dried tomatoesCanned tomatoes. Canned tomatoes, just like sun-dried tomatoes, are picked at the perfect moment and at peak ripeness and flavor.Fresh tomatoes. Fresh tomatoes are another excellent sun-dried tomato substitute, being the most basic form of the ingredient you want to use.Tomato puree. …Tomato paste. …Tamarind paste. …Roasted bell peppers. …Tomato powder. …More items…
What happens to tomatoes when you put them in the Sun?
Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending time slow drying in the sun. As a result they lose their fleshy nature & become dry with a tough outer skin, seeming much like a thick papad.