Make this delicious, easy Ham Bone Soup! It’s loaded with navy beans, onion, carrot, celery and ham for a hearty dinner that will you fill you up. Perfect for a family dinner that everyone will love.
Furthermore,What can I add to water to cook ham hock?
If you want to add a bit more flavor to the ham hocks as they cook, you can add the seasonings or vegetables to the water before boiling. Adding 1 teaspoon of black peppercorns, 1 to 2 sliced onions, 1 teaspoon of garlic, 2 or 3 stalks of celery, or 1 teaspoon of salt, for example, can all add flavor to your ham hocks as they cook.
In this regard,How to make ham bone soup at home?
Cover the ham bone with water. … Place the lid on the pot. Place the pot over Medium heat on your stove top and let it come up to a low rolling boil. Once it starts to boil, set your timer and let it boil for one full hour.
Likewise, people ask,How do you roast beef bones?
DIRECTIONS Preheat oven to 400 degrees F. Place bones, stew meat (if using), onions, and carrots in a roasting pan; rum everything with a little olive oil. Roast about 45 minutes, flipping bones, meat, and vegetables halfway through. Bones should be browned, not charred (if they look like they are beginning to burn, turn heat down).
How to make Ham and bean soup with ham hocks?
4. Add water to cover the ham, about 6-8 cups. Add the beans, bay leaves, oregano and pepper. Bring to a boil. Reduce to a simmer for 2 hours. 5. After 2 hours, remove the ham hocks and pull the meat off the bone and shred. Add the shredded ham back to the the soup. Discard any fat, the bones, and the bay leaves.