Which Is Better Turkey Bacon Or Pork Bacon?

“I tell my patients to limit bacon products – including turkey bacon – to less than one serving per week in their diet.” Pork bacon comes from the belly of a pig. Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form.

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Consequently,How does ground up Turkey taste like bacon?

Meat processors make turkey bacon from ground up turkey and flavor it to taste like bacon. Ground up dark meat is layered on ground up light meat, and the product is kind of like turkey sausage. These layers of different shades of meat, using ground turkey, allow the processors to add in as little or as much fat as they like.

Thereof,How is turkey bacon bad for your health?

Turkey bacon is dark and light meat turkey seasoned like bacon and pressed into bacon form. “As with bacon made from pork, turkey bacon is high in saturated fat and sodium – two substances that put you at greater risk for developing heart disease,” she says.

Correspondingly,Which is better for you bacon or turkey bacon?

However, both kinds of bacons contain slightly high amount of saturated fats, which may contribute to high cholesterol and heart disease. Hence, when compared to pork bacons, turkey-made bacons contain lower fats, protein, and calories.

How many calories in a serving of turkey bacon?

When comparing products from the same company, a serving of pork center-cut bacon has 60 calories, 35 calories from fat, 210 mg of sodium, 1.5 grams of saturated fat, 3.5 grams of total fat, 15 mg of cholesterol and 6 grams of protein. Turkey bacon from the same company has 35 calories,…

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