The popular Thai dessert of sweet mango and creamy rice has an excellent pairing partner: late harvest Riesling from Germany, New York, and Washington State. Expect aromas of lemon, ginger, and jasmine, and stimulating acidity.
When pairing red wine with spicy dishes like curry, stay away from anything with too much tannin, unless you’re a serious seeker of spice. Tannins actually elevate the level of spice on the tongue, so takeout night might become a little painful!
Furthermore,What foods are used in Thai food pairing?
Fish sauce, coconut milk, curry paste, basil, and tamarind often feature, along with other ingredients that may be unfamiliar. The combination of flavors and textures can be very different than the Western food that many of us are familiar with, which can make wine pairing difficult indeed.
Similarly, it is asked,What kind of wine to serve with Thai curry?
German riesling comes highly recommended for serving with Thai green curry. This type of riesling tends to have a long finish with notable lemon flavors. Both characteristics enhance the flavors of your green curry. You could also turn to sauvignon blanc, particularly one from New Zealand.
What wine to drink with pork?
If you really want to pair a white wine with the pork, look for a crisp, dry Riesling or a Pinot Grigio. The clean acid on the finish of the Riesling will do a nice job cutting through the fat of the pork roast although you won’t get the benefit of having the tannins to help clear pork fat off of your palate.
7 Related Question Answers Found
What kind of wine to use for pasta sauce?
There are a few types of white wines that will be perfect in this pasta dish. The goal is to choose a crisp, dry white wine that won’t overpower the delicate flavors of whatever you’re pairing the sauce with… be it chicken, seafood, or veggies. Don’t choose a sweet wine like Riesling or something similar!
Which wines pair best with pork?
For reds, Gamay and Cabernet Franc. Earthiness in a red wine can also make it pair excellently with pork—so a grape like Nerello Mascalese, for example, which comes from the volcanic soils of Mount Etna in Sicily, is a great choice.
What can you make with white wine sauce?
This white wine sauce is easy to make and full of tangy, savory flavor from dry wine and Parmesan. Serve as a sauce for pasta, chicken or fish. Want to cook with wine?
What kind of wine to use with four cheese sauce?
With cheese-based sauces such as four cheese and Gorgonzola): crisp dry whites such as Verdicchio, light Chardonnays or light reds such as Teroldego or Merlot.
What type of wine do you drink with pork?
If you need a wine to pair with pork chops, you could try a Red Blend to go with it. Smooth red blend (mostly Syrah & Merlot) with blackberry & vanilla flavors.
What is the best wine to serve with roast pork?
The best wine for roast pork. To tell the truth white wine is a better match than red with most roast pork dishes but psychologically one tends to expect a red with a roast, even one cooked, Italian-style with fennel, lemon and garlic.
What kind of white wine to go with lobster sauce?
Seafood (spaghetti alle vongole, spaghetti with mussels, linguine with crab) need crisp dry whites such as Frascati, Verdicchio, Vernaccia di San Gimignano, Muscadet or Picpoul de Pinet. A dry rosé is good too. Crab or lobster sauces can take a fuller white such as a good quality Soave or Chardonnay.