Lean or Ground Chuck: This type of ground beef is 80% lean and 20% fat. Usually it is called Ground Chuck on the label. In my area it costs between $1.99 and $3.99 per pound. A pound of raw lean ground beef weighs about 11-1/2 oz after it is cooked.
One may also ask,Can a hobby farmer make money selling freezer beef?
Many larger beef and dairy cattle producers have traditionally supplemented their farm incomes by raising and selling inexpensive freezer beef. Hobby farmers with registered, high-quality, purebred animals have the opportunity to sell superior packaged beef and make a good profit.
Similarly, it is asked,What’s the percentage of fat in ground beef?
Select the one that is best for your recipe, taste buds and budget. Ratio types of ground beef range from 70% to 96% lean (30% to 40% fat).
Secondly,What’s the difference between 80% lean and 90% lean ground beef?
Ground beef is packaged and sold in a variety of leanness levels ranging from “70% lean” to “95% lean” or higher. These numbers indicate the percentages of lean meat versus fat that your grind is composed of. 80% lean meat contains 20% fat, 90% lean meat contains 10% fat, and so on.
What’s the best way to sell continental beef?
The leaner Continental breeds can also be finished on corn and grain, but with their naturally lean meat, you might want to tap into the all-natural grassfed market. The most straightforward way to sell beef is through shares of the slaughtered animal.