Why Eating Turkey Causes Sleepiness?

Turkey allegedly causes drowsiness because it is packed with a nutrient called tryptophan

Tryptophan

Tryptophan is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin, the hormone melatonin and vitamin B3. It is encoded by the codon UGG.

en.wikipedia.org

. Tryptophan is one of 20 naturally occurring amino acids—the building blocks of proteins. Because the body is unable to manufacture tryptophan on its own, it must be obtained from food protein.

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In this way,Why do some people feel sleepy after eating turkey?

What makes you sleepy after eating turkey?
Sleepiness and drowsiness are also connected with certain hormones and amino acids in your body. For example, turkey contains the amino acid tryptophan which has been linked to sleep and drowsiness. So, many people claim that eating turkey makes you sleepy because of the compound tryptophan.

Similarly,Why do people become sleepy after eating turkey dinner?

In the United States, tryptophan

Tryptophan

Tryptophan is an α-amino acid that is used in the biosynthesis of proteins. Tryptophan contains an α-amino group, an α-carboxylic acid group, and a side chain indole, making it a non-polar aromatic amino acid. It is essential in humans, meaning the body cannot synthesize it; it must be obtained from the diet. Tryptophan is also a precursor to the neurotransmitter serotonin, the hormone melatonin and vitamin B3. It is encoded by the codon UGG.

en.wikipedia.org

is perhaps more closely associated with turkey than any other food. This is likely a result of the sleepiness sometimes associated with consuming a turkey-centric meal, as is traditional for many on Thanksgiving. However, turkey doesn’t contain a high level of tryptophan when compared to many other common foods.

In this regard,Why do Americans love to eat turkey?

The turkey’s popularity spread for practical reasons such as its size and the convenience of being on people’s properties. The true answer to why we eat turkey, among other popular Thanksgiving foods like pumpkin and cranberry, was largely due to migration from New England, according to Young.

Why should you not eat turkey?

Uncooked meat can contain bacteria that is unhealthy for turkeys. You should never feed them raw, uncooked meat because it can contain salmonella

Salmonella

Salmonella is a genus of rod-shaped gram-negative bacteria of the family Enterobacteriaceae. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2,500 serotypes.

or Escherichia coli (e. coli), both can cause severe issues in turkeys.

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