Why Is A Tomato Classified As A Fruit?

Lycopene specifically assists with heart problems. It can prevent heart diseases and provide sun protection. Tomatoes also have beta carotene, which is the main component used for photosynthesis. Beta carotene transforms into vitamin A later, which is good for the eye. These are the nutritional facts of tomatoes.

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Subsequently, one may also ask,How many servings are in half cup of tomato sauce?

It may sound like those sauces are more vegetable-packed than others, but the truth is that any sauce that has a half cup of tomato purée could say the same thing. That’s because, according to the U.S. Department of Agriculture, a half cup of purée is equivalent to one cup—two servings—of vegetables.

One may also ask,Is it better to drink tomato juice or whole tomatoes?

However, some believe that tomato juice may not be as healthy as whole tomatoes due to the high sodium content found in certain brands. This article discusses the potential health benefits and downsides of tomato juice.

Also to know is,How are vegetables classified according to which part of the plant are eaten?

Vegetables are classified according to which part of the plant is eaten. Some vegetables fit into more than one category when several different parts of the plant are edible, e.g. both the roots and leaves of beetroot can be eaten. View the Vegetable classification poster here

Who decided that the tomato is a fruit?

In the Supreme Court decision, the justices distinguished between science and everyday life. The justices admitted that botanically speaking, tomatoes were technically fruits .

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