Why Should We Eat Turkey?

The high-quality protein in turkey meat helps aid weight loss and maintain lean muscle mass. The protein in turkey also regulates insulin levels and helps keep them stable. The excessive fat content in turkey can be decreased by getting rid of its skin and a healthier lean meat dish can be enjoyed instead.

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In respect to this,Why should we eat banana?

Why Should We Eat Bananas?

  1. Vitamin B6. Vitamin B6 in bananas is easily digested and utilized and each fruit contains about ¼ of its daily dose.
  2. Vitamin C. Bananas might not immediately come to mind when you think about Vitamin C, but actually one fruit can…
  3. Manganese. This nutrient directly affects the health of your skin, nails, and hair. Each banana provides…
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Subsequently, one may also ask,Why should we eat celery?

5 Reasons to Eat & Drink More Celery

  1. It’s high in nutrients and fiber, low in calories. Let me dispel a myth. …
  2. It has phytochemicals that are protective against cancer. Celery contains phytochemical compounds called coumarins, which have been shown to help prevent cancer by enhancing the activity of white blood …
  3. It can lower blood pressure and cholesterol. …

More items…

Likewise, people ask,Why should we eat vegetables?

10 Reasons Why You Should Eat Your Vegetables

  1. Trimmer Waistline. The more veggies you eat, the easier it is to stay in shape. The water and fiber in vegetables…
  2. Better Sleep. Veggies have a positive effect on your sleeping pattern! Micronutrients in vegetables promote better…
  3. Makes You Happier. Did you know that veggies can improve your mood levels? More…
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Why should you not eat turkey?

Uncooked meat can contain bacteria that is unhealthy for turkeys. You should never feed them raw, uncooked meat because it can contain salmonella

Salmonella

Salmonella is a genus of rod-shaped gram-negative bacteria of the family Enterobacteriaceae. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2,500 serotypes.

or Escherichia coli (e. coli), both can cause severe issues in turkeys.

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