Why You Should Eat Grass Fed Beef?

Benefits of Grass-Fed Beef

  • Contains twice the level of lutein and beta-carotene as compared to grain-fed beef
  • Decrease in cholesterol levels from about 39% to 22%
  • Higher Vitamin E content, as much as, three times compared to non-grass-fed cows

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Then,How many calories can you save by switching to grass fed beef?

If, like the average American, you eat about 67 pounds of beef a year, switch to grass-fed beef and you’ll save nearly 18,000 calories a year. Omega-3 Fatty Acids – Omega-3 fatty acids are fats that are essential to human health.

People also ask,What are the health benefits of grass fed beef?

There are other health benefits of grass fed beef and these include: 1 less fat 2 more omega-3 fatty acids (which are good for the heart) 3 more conjugated linoleic acid (helps reduce risk of heart disease and cancer) 4 more antioxidant vitamins like vitamin E

Also to know,Which is better for you grass fed or feedlot beef?

Studies have shown that an animal’s diet can have an impact on the nutritional content of the meat on the consumer’s table. Grass-fed meat has been shown to contain less fat, more beneficial fatty acids, and more vitamins and to be a good source of a variety of nutrients.

What’s the difference between grass fed and grain fed beef?

Grass-fed beef usually contains less total fat than grain-fed beef, which means that gram for gram, grass-fed beef contains fewer calories ( 2 ). However, the composition of fatty acids is also different:

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