By Emmett Hickle 
Cinnamon roll casserole no eggs is an easy, indulgent breakfast recipe that skips the eggs but retains the delightful flavors of traditional cinnamon rolls. This casserole is perfect for those who are allergic to eggs, following a vegan diet, or simply want a quicker, hassle-free way to savor their favorite breakfast treat.
Why Choose an Egg-Free Cinnamon Roll Casserole?
Making a cinnamon roll casserole without eggs not only caters to dietary restrictions, but it also simplifies the process, allowing anyone to whip up a delicious brunch dish with minimal effort. Canned cinnamon rolls become the star ingredient here, creating a gooey and fluffy texture loved by all.
Here’s a breakdown of what makes this recipe so appealing:
| Benefits | Details |
|---|---|
| No Eggs Needed | Suitable for those with allergies, or vegan diets |
| Time-Efficient | Quick prep, usually under 30 minutes |
| Minimal Ingredients | Easy to find and economical ingredients |
| Great for Groups | Feeds a crowd with minimal effort |
| Versatile | Options to customize with fruits, nuts, or spices |
how to make cinnamon Roll Casserole No Eggs
Creating a cinnamon roll casserole that omits eggs involves simple steps, and you can have it ready in no time. Below is a step-by-step recipe designed for delicious results.
Ingredients
- 2 cans of refrigerated cinnamon rolls
- ½ cup of milk (dairy or almond-based)
- 1/3 cup of cream cheese (softened)
- 1/2 cup of maple syrup or brown sugar
- 1 tbsp of vanilla extract
- 1 tbsp of ground cinnamon
- Optional toppings: powdered sugar, nuts, or fruit (like diced apples or pears)
Instructions
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Preheat the Oven: Start by preheating your oven to 350°F (175°C).
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Prepare the Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in a greased baking dish.
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Make Creamy Mixture: In a bowl, whisk together the softened cream cheese, milk, maple syrup, vanilla extract, and ground cinnamon until combined. This mixture will add richness and prevent dryness.
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Combine and Bake: Pour the creamy mixture evenly over the chopped cinnamon rolls, ensuring all pieces are coated. Bake for 25-30 minutes or until the edges are golden brown.
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Serve with Icing: While it’s baking, prepare the icing that comes with the cinnamon roll cans. Once baked, drizzle this icing generously over the hot casserole before serving.
Tips for the Best Cinnamon Roll Casserole
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Make it Ahead of Time: You can prepare the casserole the night before, cover it, refrigerate it, and bake it fresh in the morning.
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Add Flavors: Feel free to customize your casserole with ingredients like vanilla bean paste, nutmeg, or even chocolate chips for extra indulgence.
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Serving Suggestions: Serve it warm with fresh fruits or a side of yogurt for added nutrition.
Nutrition Breakdown
Here’s an overview of the estimated nutritional values per serving (based on 8 servings):
| Nutritional Element | Value |
|---|---|
| Calories | 260 kcal |
| Protein | 5 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Sugars | 10 g |
| Fats | 12 g |
Storage and Reheating
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Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat individual servings in the microwave for 20-30 seconds or until warmed through.
FAQ
Can I substitute Other ingredients for a healthier version?
Absolutely! You can opt for whole grain cinnamon rolls or add oats to increase fiber content. You may also substitute cream cheese with a plant-based alternative.
Is this recipe suitable for vegans?
Yes, if you utilize plant-based cinnamon rolls and replace regular milk with a non-dairy alternative, this dish can easily be made vegan.
Can I freeze the cinnamon roll casserole?
Yes, you can freeze it before or after baking. If freezing before baking, just allow it to thaw in the refrigerator overnight and then bake as directed. If freezing after baking, make sure to store it in an airtight container.
What can I add to this recipe to elevate it further?
Consider including nuts, fruits, or a sprinkle of your favorite spices to enhance both flavor and nutrition!
Cinnamon roll casserole no eggs not only satisfies your sweet tooth but also makes breakfast a delightful moment spent with family or friends. With its ease of preparation and versatility, you’re bound to become a fan of this recipe for years to come.
For additional recipes and tips, visit Walking On Sunshine Recipes, where you’ll find more fantastic breakfast ideas.
The beauty of this dish lies in its simplicity, yet it doesn’t compromise on flavor. So roll up your sleeves, gather your ingredients, and enjoy the warm, comforting embrace of this delightful egg-free casserole!